What makes Vikings stand out? Well, when the restaurant claims they have international cuisine they really mean it – and it shows at a glance, too.
From dishes that include citrus marinated salmon and asparagus panna cota for appetizers, roasted wagyu and de-constructed cordon bleu for main course, and chocolate Nutella squares and red velvet cookie for dessert, you can literally have a food trip by going around the different sections of Vikings.
Combine that with an elegantly understated ambiance and you have the makings of a great dining experience.





